Hey Big Horn fans! We’re so happy to hear of all your positive experiences in our Tasting Rooms. Why not tell others by posting a review on either Yelp, Facebook or Google? To review Las Vegas on Yelp, click here. To review Mayberry Landing on Yelp, click here. To review SouthCreek Shopping Center on Yelp, […]
Monthly Archives: January 2019
Well, not quite yet. We are currently reviewing new products to compliment our gourmet olives, spreads, olive oils and vinegars. Many of you have requested new flavors in balsamic vinegars. The chef is always working on new ideas, so we’ll see what pops up this year. Sign up here for our monthly newsletter. It’s one […]
Sauce Ingredients: 1/4 cup Big Horn Cilantro Roasted Onion olive oil 1/4 cup Big Horn Pineapple balsamic vinegar 1/3 cup ketchup 1 teaspoon Terrapin Ridge Wasabi Lime mustard To prepare sauce, combine first 5 ingredients in a small saucepan; bring to a boil over medium heat. Stir frequently. Reduce heat and simmer 15 to 20 […]
BBQ Sauce Ingredients: 1/3 cup ketchup 1/4 cup Chipotle olive oil 1/4 cup Serrano Honey vinegar 1 teaspoon Terrapin Ridge Smokey Onion mustard To prepare sauce, combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer 15 to 20 minutes or until thickened. Chicken Ingredients: 2 teaspoons […]
1 lb. uncooked deveined shrimp 4 tbs. Big Horn Persian Lime olive oil 4 tbs. Big Horn Coconut balsamic vinegar Lime Fresca sea salt to taste Skewers Soak skewers in water for about 15 minutes. Combine shrimp with Big Horn Persian Lime olive oil; let sit for about 10 minutes. Skewer shrimp and grill about […]
1 lb. chicken tenderloins, cut in half 2 tbs. Big Horn Harissa olive oil 2 tbs Big Horn Blueberry balsamic vinegar 2 tbs. natural yogurt 1 cup couscous 1 1/2 cup vegetable broth 1 tbs Big Horn Harissa olive oil 1 cup blueberries 4 green onions, finely sliced Juice of ½ lemon 1/4 cup flaked […]
2 skinless, boneless chicken breast halves, diced 2 tbs. Big Horn Blood Orange olive oil 1/4 cup orange juice 1/4 cup soy sauce 1/4 cup Tangerine balsamic vinegar 1 tsp ground garlic 1 tsp ground ginger 1/8 tsp red pepper flakes Dice chicken breasts into 1 inch cubes. Heat olive oil in a skillet and […]
1 lb salmon fillet 2 tbs. Big Horn Garlic olive oil 2 tbs. Big Horn Honey Ginger balsamic vinegar 2 tbs. soy sauce Place salmon fillet in a ziplock bag. Combine the olive oil, balsamic vinegar and soy sauce. Put in bag with salmon fillets. Marinade for 20-30 minutes. Preheat oven to 350 degrees. Place […]
4- 8 oz. rib eye steaks 1/2 cup Big Horn Serrano Honey vinegar 1/2 cup Big Horn Chipotle olive oil 1 tbs. hickory smoked sea salt Combine vinegar, olive oil and sea salt. Place rib eye and mixture into a zip lock bag. Take out as much air as possible. And refrigerate a few hours. […]
1 1/2 lb. rib eye steak, thinly sliced Sea salt and black pepper Onions, chopped Mushrooms, sliced Bamboo shoots Water chestnuts, sliced 1 cup fresh bean sprouts 10 heads baby bok choy, chopped 1/4 cup water 1/4 cup low sodium soy sauce 2 tbs. Big Horn Champagne wine vinegar 2 tbs. Big Horn Honey Ginger […]