2 cans black-eyed peas, rinsed and drained 2 cups grape tomatoes, halved 1 each of small peppers (yellow, green, red) finely chopped 1 small red onion, chopped 1 celery rib, chopped 2 Tbs. basil, minced 1/4 Oregano Balsamic Vinegar 1/4 Persian Lime Olive Oil 1 tsp dijon mustard Salt and Pepper to taste Toss together […]
1/2 cup Garlic Olive Oil 16 corn tortillas (6 inch) 1 Tbs. Garlic Olive Oil 2 medium roma tomatoes, chopped 2 medium onions, finely chopped 4 garlic cloves, minced 1/2 tsp. ground cumin 1-1/2 lb. raw small shrimp, peeled & deveined 2-10 oz. pkg frozen chopped spinach, thawed and squeeze dry 2 cups shredded mozzarella […]
1 box Jiffy Corn Muffin Mix 1/2 cup milk 1 egg 1 Tbs. Basil Olive Oil 1/2 Tbs. Baklouti Green Chili Olive Oil 1 cup corn kernels, fresh or frozen 1 Tbs. Seasonello Preheat oven to 400 degrees. Line muffin cups with paper liners. Mix the first 5 ingredients, then add the corn and Seasonello […]
Serves 8-10 Salad Ingredients: 4 cups cooked Quinoa 2 cups finely chopped Kale 1 cup grape tomatoes cut in half 1 large avocado diced 4 green onions diced 1⁄4 cup chopped cilantro Dressing: 1/3 cup Extra Virgin Olive Oil 1 tbsp Baklouti Green Chili Pepper Olive Oil 1 tbsp Honey Vinegar 1⁄4 cup fresh lemon […]