Monthly Archives: September 2019

Shrimp Enchiladas with Green Sauce

1/2 cup Garlic Olive Oil 16 corn tortillas (6 inch) 1 Tbs. Garlic Olive Oil 2 medium roma tomatoes, chopped 2 medium onions, finely chopped 4 garlic cloves, minced 1/2 tsp. ground cumin 1-1/2 lb. raw small shrimp, peeled & deveined 2-10 oz. pkg frozen chopped spinach, thawed and squeeze dry 2 cups shredded mozzarella […]

Kick it Up a Notch Quinoa Salad

Serves 8-10  Salad Ingredients: 4 cups cooked Quinoa 2 cups finely chopped Kale 1 cup grape tomatoes cut in half 1 large avocado diced 4 green onions diced 1⁄4 cup chopped cilantro  Dressing: 1/3 cup Extra Virgin Olive Oil 1 tbsp Baklouti Green Chili Pepper Olive Oil 1 tbsp Honey Vinegar 1⁄4 cup fresh lemon […]