Cranberry Walnut Turkey Salad 2-1/2 cups leftover turkey, chopped 1/2 cup mayonnaise 2 Tbs. sour cream 1 tsp. dijon mustard 1 Tbs. Herbs de Provence olive oil 2 tsp. Apricot balsamic vinegar 1/2 tsp. sea salt 1/2 tsp. black pepper 1/3 cup diced celery 1/4 cup diced red onions 1/2 cup dried cranberries 1/4 cup […]
Spanish Frittata 1/2 cup Herbs de Provence olive oil 4 potatoes, peeled and sliced 1 onion, peeled and sliced salt and pepper 1 tsp. ground fennel seed Salt and black pepper 6 large eggs Move rack in oven to the top & pre-heat to a low broil. Heat Herbs de Provence oil in an 8- […]
Turkey Sloppy Joes 1 lb. ground turkey or chicken 1 Tbs. Chipotle Olive Oil 1 small onion, chopped 1 stalk celery, chopped 1/4 green pepper, chopped 1 10-1/4 oz. can condensed tomato soup, undiluted 1/2 cup ketchup 2 Tbs. Indian Spice mustard 2 Tbs. Traditional Balsamic 1/4 tsp. pepper 8 hamburger buns Heat Chipotle olive […]
Double Whipped Holiday Egg Nog for a Crowd (makes 1.5 gallons) 12 eggs, separated 1-1/2 cups sugar 1/4 cup Vanilla Balsamic vinegar 2 cups dark rum 3/4 cups brandy 6 cups whole milk 1-1/2 tsp. ground nutmeg 2 cups heavy cream 2 cups heavy whipping cream, lightly whipped with 2 tsp. Vanilla Balsamic Dash cinnamon […]