Decadent Spanish Hot Chocolate 5 Tbs. unsweetened Mashpi cocoa powder 4 Tbs. Sugar 1/4 Tbs. corn starch 1 tsp. Raspberry Dark Balsamic 1 tsp. cocoa powder 2 tsp. Chipotle Olive Oil 1 cup cold water Whisk together cocoa powder, sugar and corn starch in a small saucepan. Pour Raspberry Balsamic, Chipotle Olive Oil, & cold […]
Mediterranean White Bean Soup 1 Tbs. Garlic Olive Oil 1 large onion, chopped 2 garlic cloves, minced 1 large carrot, chopped 1 celery rib, chopped 6 cups vegetable broth 1 tsp. dried thyme 1/2 tsp. oregano 1 tsp. sea salt 1/2 tsp. black pepper 3- 15 oz cans white beans, drained and rinsed 2 cups […]
Grilled Garlic Polenta Rounds with Wild Mushrooms 1 Tbs. Garlic Olive Oil 1/4 cup shallots, minced 1 lb. assorted fresh mushroom, chopped 1 Tbs. Wild Mushroom and Sage Olive Oil 1/4 tsp. black pepper 1/4 tsp. sea salt 2 Tbs. fresh flat leaf parsley, chopped 1 Tbs. Traditional Balsamic Vinegar 1 (18 oz tube) prepared […]
Sun-dried Tomato Tapenade 3/4 c. sun-dried tomatoes 2-3 T. capers, to taste 1 cup parsley 3 cloves garlic 1/2 cup Tuscan Herb olive oil salt & pepper to taste Place tomatoes, capers, parsley, and garlic in a food processor. Blend until almost smooth. Drizzle Tuscan Herb Olive Oil as the processor is running. Add salt […]
Blue Cheese Cookies 1/2 cup cream cheese, room temp 2/3 cup butter olive oil ¼ tsp. cayenne pepper 1 ½ cups crumbled blue cheese 2 cups all-purpose flour 2 cups crisp rice cereal, such as Rice Krispies 2 slices bacon, cooked and crumbled Preheat oven to 350 degrees. With a mixer on medium speed, cream […]
EVOO olive oil is not created equally. What we find on the shelves in America is often fake. How do they get away with it? Simple: EVOO olive oil isn’t regulated in our country. And labels don’t really tell the truth. Olive oil producers can print whatever they want for the oils they export. This […]