Monthly Archives: January 2020

Blue Cheese Croquettes 

1-1/2 ounces Butter Olive Oil 1 small onion, chopped small 3/4 cup flour 1-3/4 cup whole milk 1/2 cup Blue cheese crumbled flour for coating 1 egg breadcrumbs for coating Spanish extra virgin olive oil Heat the butter olive oil in a saucepan over a medium heat. Add the onion and sauté until tender (about […]

Buffalo Cauliflower with Dipping Sauce

2 heads cauliflower, cut into bite size pieces 3 Tbs. Butter Olive Oil 1 teaspoon garlic powder 1 teaspoon truffle salt 1 teaspoon black pepper 1 teaspoon onion powder Dipping Sauce 1/4 cup Sour Cream 3 Tbs. Hot sauce 1/2 teaspoon Butter Olive Oil Preheat oven to 350 degrees. Mix all spices with cauliflower and […]

Spicy Cinnamon Roasted Walnuts

1/2 Tbs. Blood Orange Green Chili Oil 1/2 Tbs. Cinnamon Pear Balsamic Vinegar 1 cup Fresh Walnut halves sea salt cayenne pepper Mix first three ingredients together in a Ziploc bag. Preheat oven 350 degrees. Line cookie sheet with parchment paper and place walnut mixture in single layer on top. Sprinkle with sea salt and […]

Black Truffle Hummus

1 can (15.5 oz) chick peas, drained 2 cloves garlic, minced 1Tbs. Sesame Oil 1 Tbs. lemon juice 1 tsp. soy sauce Salt and pepper to taste 1/4 cup Black Truffle Oil 1/2 teaspoon chopped parsley Truffle Salt In a blender, combine first 6 ingredients. Blend until smooth. Open the top of the blender and […]

Italian Chopped Salad with Roasted Red Pepper Vinaigrette

1/4 cup Gravenstein Apple White Balsamic Vinegar 1/4 cup Roasted Red Pepper, drained 1/4 cup Tuscan Herb Olive Oil 1/4 small white onion 1/2 tsp. dry mustard Pinch of red pepper flakes, optional Place all ingredients in a food processor. Blend thoroughly. Salt and pepper to taste. 2 bags of chopped romaine/radicchio mix, chopped 1 […]

Chipotle & Dark Chocolate Popcorn

4 Tbs. Dark Chocolate Balsamic Vinegar 4 squares Mashpi 80% chocolate bar 1/2 cup unpopped popcorn 4 Tbs. Chipotle Olive Oil sea salt Pop the popped corn in an air popper, or traditional on stovetop. Drizzle with the Chipotle Olive Oil. In the meantime, pour the balsamic vinegar in a small saucepan, add the piece […]

One Pot Vegetable Stew

3-15 oz cans of butter beans, drained and rinsed 1/2 tsp. Seasonello salt 1/2 tsp. Fine black pepper 1 Tbs. Butter Olive Oil 1 tsp.  Butter Olive Oil 1 onion, chopped fine 3 garlic cloves, minced 2 teaspoons ground thyme 3 tablespoons all-purpose flour 4 cups vegetable broth 1/2 cup Sicilian Lemon Balsamic Vinegar 1 […]