Turn that lowly bag of frozen peas into a crispy, crunchy, plant based snack! Ingredients:2 cups frozen peas can sub with fresh, blanched peas1 tbsp Big Horn Baklouti, Garlic, Chipotle, or UP Extra Virgin Olive Oil olive oil1/8 tsp each, salt, pepper, and garlic powder1/8 tsp cayenne pepper optional InstructionsPreheat oven to 375 degrees.Place frozen […]
Monthly Archives: December 2020
Anyone else craving all the fresh, healthy greens today? We’re fueling up it’s this colorful, fruit-and-veggie-loaded salad featuring a bright and flavorful vinaigrette! Ingredients: mixed greens of choice white beans roasted beets dried cherries sunflower seeds green onions blue cheese simple blush vinaigrette: 2 tbsp each, Big Horn basil olive oil Big Horn pomegranate quince […]
Today we’re dreaming of this Tomato & Tortellini Soup! Rich, creamy broth, tender, cheese-filled pasta, and crispy kale truffle chip “croutons”, you’re just 30 minutes away from our upgraded take on a classic comfort food. Ingredients: 2 tbsp Big Horn UP extra virgin olive oil 2-3 garlic cloves, minced 1/2 yellow onion, finely diced 1/8 […]
Spinach & Feta White Bean Dip is creamy, zesty, bright and makes a colorful holiday dip or sandwich spread! Ingredients
Sweet tooth calling? 📣 We’ve got just the fix! These fudgy Almond Flour Brownies are rich, chewy, and utterly decadent. Truly an upgraded twist on a classic dessert. Ingredients
Tired of eating your veggies the same old way every day? Try these Smokey Parsnip Fries on for size! Recipe: @compstonkitchen Ingredients
Looking for a quick and tasty dish for your holiday brunching? We’ve got you covered with this Loaded Sausage & Veggie Hash! 😍Sautéed onions, peppers, mushrooms, chicken sausage, and crispy potatoes, make this savory dish a perfect brunch, brinner, or anytime meal! Ingredients: 3-4 medium Yukon gold potatoes, grated 3 bell peppers, diced 1/2 yellow […]