Channeling those summery caprese vibes with this simple Spinach & Farro Salad Featuring shredded greens, red peppers (or tomatoes), slivered almonds, chewy farro, mozzarella, and our Big Horn Basil Olive Oil & Denissimo Balsamic Vinegar. Top it off with a sprinkle of salt and freshly cracked pepper, this salad is hard to beat!
Today we’re serving up this Savory Soybean Succotash. Packed with vibrant color and mega flavor, this quick dish makes a perfect side or simple weeknight meal.Ingredients: 2 cups shelled edamame 1 cup corn kernels 2 bell peppers, any color, diced 1/2 red onion 1/3 cup crumbled feta 2 tbsp fresh dill sprigs (or 1/2 tsp […]
Say goodbye to boring salads and a big hello to this Spinach & Quinoa Salad with Blood Orange Vinaigrette! Fresh, vibrant, and full of flavor! Ingredients:2 cups cooked tricolor quinoa 4 cups fresh spinach 1 pear, diced 1 apple, diced 1 blood orange, peeled and diced 1/3 cup slivered almonds ½ cup pomegranate arils ¼ […]
Putting together that perfect Valentine’s Day menu? This Mushroom “Risotto” featuring our Big Horn Spicy Calabrian Pesto Olive Oil makes the perfect side! Creamy herbed rice with caramelized mushrooms, it is simple yet so flavor packed! To make: Heat 1 tbsp Big Horn Spicy Calabrian Pesto Olive Oil over medium in a large saucepan. Add […]
Bring Brussels sprouts next level! Toss with your favorite Big Horn + salt and pepper and roast at 400 degrees for 30-35 minutes. Remove and toss lightly with a splash of our Espresso Balsamic Vinegar and place under the broiler for 2 minutes until golden and crisp.