Monthly Archives: March 2021


Pesto is one of those quick and easy sauces that should be in everyone’s recipe arsenal! This nut-and-dairy-free is super simple and comes together in minutes! INGREDIENTS 1 large bunch fresh basil, approximately 4 oz 2 cloves garlic, peeled (can’t do raw? 2-3 tsp dried works too) Dry seasonings: 1/4-1/2 tsp each – dried rosemary, […]

Green Goddess Dressing

Spring is HERE and so are all the bright and fresh flavors! This colorful salad is brought to life with a simple and zesty Green Goddess Dressing! 1/2 cup plain yogurt (dairy or non-dairy) 1 ripe avocado 1/2 tsp garlic powder 1 cup fresh cilantro, washed and roughly chopped 2 tbsp water Juice of 1 […]

Lettuce-Free Greek Inspired Salad

No lettuce on hand? Not to worry! This lettuce-free Greek inspired salad makes a quick and flavorful weekday option. Details: Mini bell peppers cucumbers crunchy chickpeas shredded chicken kalamata olives Dressing: Big Horn Basil, Garlic, Lemon, or UP EVOO Sicilian Lemon Balsamic Sherry Vinegar garlic powder, salt and pepper

Pizazz’d Asian Snack Peas

Give snap peas some pizazz! 🤩 Mix together equal parts Big Horn Toasted Sesame Oil & Big Horn Honey Ginger Balsamic Vinegar, plus 2 cloves minced garlic, chili flakes, and a good splash of soy sauce/tamari/coconut aminos. In a sauté pan, heat over medium, stirring frequently until slightly thickened and fragrant. Toss over sautéed or […]

Baked Feta & Strawberries with a Balsamic Glaze

We’re putting our own twist on the TikTok #bakedfeta trend with this Baked Feta & Strawberries with a Balsamic Glaze! 😍 To make: toss 1-2 tbsp Big Horn UP, Basil, Lemon, or Blood Orange Olive Oil with 2 lbs sliced strawberries. Add an 8 oz block feta and drizzle with a little more oil and […]