Friday calls for Ricotta “Pudding” featuring our ultra aged Molto Denissimo Dark Balsamic Vinegar! Rich, (naturally) sweet, and ultra thick, this 25 year aged premium balsamic needs no reduction and is perfect for drizzling over fruit, ice cream, and all your favorite summery desserts! Ingredients: 2 cups ricotta cheese 2 tsp vanilla extract squeeze of […]
Keeping things light and fresh with this Sesame Crunch Salad!🤩 Tender greens, slaw mix, mandarin 🍊, edamame, chicken, pepita “croutons” and our Big Horn Toasted Sesame Oil & Blenheim Apricot Balsamic Vinegar!
The weather is heating UP 🔥 this week but you can keep cool with this Sparkling Raspberry Lemonade! 🍋😍 Featuring our Cascadian Wild Raspberry Balsamic Vinegar, this bright and refreshing beverage is the perfect summery lick-me-up! To make: in a pitcher, combine 2/3 cup freshly squeezed lemon juice (approx. 4 large lemons) with 1/4 cup […]