Monthly Archives: October 2023

Lettuce-Free Greek Inspired Salad

*BREAKING NEWS*: Authentic Greek Salad contains no lettuce! Well, that might not be “news” to everyone, but we’re still happy to provide the reminder that traditional Greek Salad is all flavor and no filler. 🙂 And Big Horn’s take on this beloved salad honors that bold authenticity. Our Greek Salad is not only deliciously traditional, […]

Sweet Potato & Brussels Sprout Skillet

This Sweet Potato & Brussels Sprout Skillet 🍳 is loaded with sweet, caramelized veggies, a touch of smoky goodness, and is topped off with perfectly cooked eggs. Cooking this delectable dinner (or breakfast, or lunch!) is not an overly complicated cooking process, either! You’ll leave much of the work to your oven, but this recipe […]

Autumn Citrus Maple Salad

This fall-themed salad serves up a delectable balance of nutty butternut complimented by notes of bright autumn-citrus flavors… yum! This salad not only speaks “fall”, but it’s chock-full of wonderful, wholesome ingredients. To name a few along with their benefits: Ingredients: Salad:– 1 Cup Butternut Squash (diced and roasted)– 1 Tbs. Big Horn Extra Virgin […]

Roasted Butternut Squash Soup

The weather is cooling down and we’re serving up this Roasted Squash Soup. It’s simple, delicious, and ridiculously easy to throw together. The slightly nutty, subtly sweet, pleasantly earthy butternut squash naturally befriends your choice of Extra Virgin Olive Oils, since this recipe calls for one of two Big Horn EVOO offerings: OR Ingredients: – […]