Toasted Sesame Oil & Honey Ginger Balsamic Green Beans

Looking for tasty new ways to enjoy green beans this Christmas?At Big Horn we believe healthy should be simply delicious and these Toasted Sesame Oil & Honey Ginger Balsamic Green Beans are no exception! Sweet, salty, perfectly spicy and filled with umami flavor, we recommend you double up on this recipe – these beans go FAST!

To make:
Heat a large skillet over medium high heat. Add 1 tbsp Big Horn Toasted Sesame Oil and 2 tbsp Big Horn Honey Ginger Balsamic Vinegar, 1 lb fresh green beans, and two good pinches of salt. Sauté for 4-5 minutes, stirring only occasionally to allow beans to get golden. Balsamic will begin to caramelize and smell sweet (almost like roasted marshmallows!) Add slivered almonds and continue sautéing for another minute. Enjoy immediately.