Breakfast Frittata

1 Tbs. Herbes de Provence Olive Oil
2 shallots, chopped
1 lb. Brussel Sprouts, thinly sliced
1/2 lb. Ham, diced
Salt & Pepper
8 Eggs, beaten
1/4 cup Milk
1 cup Gruyere Cheese
1/4 cup fresh parsley, chopped

Preheat Broiler. Mix eggs, salt, pepper, and milk in a blender. Mix well. In an oven-proof skillet, heat olive oil, add shallots and cook 3 minutes. Add brussels sprouts and ham then cook 3-5 minutes tossing together occasionally until lightly browned. Set aside. Add Gruyere to egg mixture. Pour over brussels sprouts. Top with parsley, sprinkle with paprika. Cook about 5 minutes on medium-low. Place skillet in preheated oven and broil for about 3 minutes. Let sit for 5 minutes. Slice into wedges and drizzle with your favorite balsamic reduction.