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Stepping into the weekend with this simple and flavor-packed pasta salad featuring our NEW Calabrian Pesto Olive Oil🤩 With notes of fresh basil, heirloom garlic, and pecorino (while 100% dairy free!) this is your classic pesto sauce in olive oil form! From chicken to fish to potatoes and roasted vegetables, you can’t go wrong!
Today we’re pairing it together with our Sicilian Lemon White Balsamic Vinegar to make a simple and satisfying pasta salad:
2 cups cooked rotini or penne pasta
1 cup artichoke hearts, quartered
1 bell pepper, any color, diced and sautéed
1/3 cup cooked green peas
1/2 cup sun dried tomatoes
salt and pepper, to taste
1/3 cup kalamata or black olives
VINAIGRETTE: 2 tbsp each, Big Horn Calabrian Pesto Olive Oil & Sicilian Lemon White Balsamic Vinegar