Category Archives: Dips & Sauces

Homemade Pesto

Pesto is one of the quick-and-easy, yet strikingly delicious-and-transformative, sauces that should be in everyone’s recipe arsenal! This nut-and-dairy-free is super simple and comes together in minutes. Make your next pasta, chicken, salmon, etc. dish a triumph with this sauce! Ingredients: Directions: Step 1: Wash and drain basil. Remove leaves from stems and place into […]

Baked Feta & Strawberries with a Balsamic Glaze

Achieve Culinary Harmony with Big Horn’s Baked Feta with Strawberries and Balsamic Glaze! Our take on a once-popular TikTok craze takes Internet-based sensations to the next level with a block of creamy feta, adorned with fresh, succulent strawberries, and drizzled with our exquisite Big Horn Denissimo Dark Balsamic Vinegar. As these distinct elements meld together, […]

Creamy Whipped Avocado 🥑 “Hummus”

Fresh, festive, and likely one of the most memorably unique dips you’ve ever had! This delicious-&-nutritious take on hummus is sure to be a standout at cookouts, Super Bowl parties, and anywhere else that calls for whipped-avo goodness. Ingredients: Instructions: Step 1: Rinse and drain beans. Step 2: Peel and pit avocados. Step 3: Add […]

Green Goddess Dressing

Spring is HERE and so are all the bright and fresh flavors! This colorful salad is brought to life with a simple and zesty Green Goddess Dressing! 1/2 cup plain yogurt (dairy or non-dairy) 1 ripe avocado 1/2 tsp garlic powder 1 cup fresh cilantro, washed and roughly chopped 2 tbsp water Juice of 1 […]

Cilantro Chimichurri

Looking to add a little pizzazz to your weeknight meals? Simple sauces like this 👆 Cilantro Chimichurri will do the trick! Fresh herbs, garlic, extra virgin olive oil and vinegar help veggies, roasted potatoes, and your favorite proteins come to life! You’ll be amazed at how incredible a simple sauce can taste! Chimichurri Sauce

Spicy Guac & Crisp Baked Plantains

Snacking upgraded! Spicy guac + golden & crisp baked plantains make for an epic anytime snack. Ingredients: 1 ripe plantain (black and yellow, somewhat tender to the touch), sliced and tossed with Big Horn UP olive oil and a pinch of salt. Roasted at 400 for 20-25 mins, tossing once. Guac (1 🥑 + 1/3 […]

Roasted Garlic & Carrot Hummus

Looking for a healthy new option to add to your snack rotation? How about this Roasted Garlic & Carrot Hummus? Caramelized garlic, golden carrots, and creamy white beans, we strongly recommend doubling up on this recipe because it does not last long! Ingredients: 1 can white beans, rinsed and drained 2 large carrots, peeled 3-4 […]

Garlic Sesame Marinade

Bring dinner up a notch with a drizzle of our Big Horn Toasted Sesame Oil! 😍 Garlic Sesame Marinade:1/2 cup soy sauce, tamari2.5 tbsp rice wine vinegar2 garlic cloves, minced3/4 tsp Big Horn toasted sesame oil1 tbsp honey or brown sugar, or more to taste1/2 tsp ground ginger1 tsp sesame seedsChili flakes or paste, to […]

Fresh Dill Dip for Chilled Veggies

Nothing quite like some fresh dill dip and chilled veggies on a warm day. Did I mention it’s vegan too! Recipe:1- cup #veganaise4 Tbs. Big Horn dill infused olive oil1-clove #garlic1-2 green onion stalks2tbs. dried or fresh dill (use both)Lemon juice, Big Horn black truffle salt, pepper to taste

Buffalo Cauliflower with Dipping Sauce

2 heads cauliflower, cut into bite size pieces 3 Tbs. Butter Olive Oil 1 teaspoon garlic powder 1 teaspoon truffle salt 1 teaspoon black pepper 1 teaspoon onion powder Dipping Sauce 1/4 cup Sour Cream 3 Tbs. Hot sauce 1/2 teaspoon Butter Olive Oil Preheat oven to 350 degrees. Mix all spices with cauliflower and […]