Category Archives: Dressings & Vinaigrettes

Cobb Salad

Cobb Salad – fall inspired! Today we’re whipping up this colorful mix including a bright and zesty Maple Dijon vinaigrette: 2 tbsp Big Horn Extra Virgin Olive Oil 1 tbsp A-Premium or Sherry Vinegar 1 tbsp @butternutmountainfarm maple syrup 2 tsp Dijon mustard 1/4 tsp garlic powdersalt and pepper, to taste. Enjoy!


Pesto is one of those quick and easy sauces that should be in everyone’s recipe arsenal! This nut-and-dairy-free is super simple and comes together in minutes! INGREDIENTS 1 large bunch fresh basil, approximately 4 oz 2 cloves garlic, peeled (can’t do raw? 2-3 tsp dried works too) Dry seasonings: 1/4-1/2 tsp each – dried rosemary, […]

Green Goddess Dressing

Spring is HERE and so are all the bright and fresh flavors! This colorful salad is brought to life with a simple and zesty Green Goddess Dressing! 1/2 cup plain yogurt (dairy or non-dairy) 1 ripe avocado 1/2 tsp garlic powder 1 cup fresh cilantro, washed and roughly chopped 2 tbsp water Juice of 1 […]

Cilantro Chimichurri

Looking to add a little pizzazz to your weeknight meals? Simple sauces like this 👆 Cilantro Chimichurri will do the trick! Fresh herbs, garlic, extra virgin olive oil and vinegar help veggies, roasted potatoes, and your favorite proteins come to life! You’ll be amazed at how incredible a simple sauce can taste! Chimichurri Sauce

Garlic Sesame Marinade

Bring dinner up a notch with a drizzle of our Big Horn Toasted Sesame Oil! 😍 Garlic Sesame Marinade:1/2 cup soy sauce, tamari2.5 tbsp rice wine vinegar2 garlic cloves, minced3/4 tsp Big Horn toasted sesame oil1 tbsp honey or brown sugar, or more to taste1/2 tsp ground ginger1 tsp sesame seedsChili flakes or paste, to […]

Colorful Fruit & Veggie Salad

Anyone else craving all the fresh, healthy greens today? We’re fueling up it’s this colorful, fruit-and-veggie-loaded salad featuring a bright and flavorful vinaigrette! Ingredients: mixed greens of choice white beans roasted beets dried cherries sunflower seeds green onions blue cheese simple blush vinaigrette: 2 tbsp each, Big Horn basil olive oil Big Horn pomegranate quince […]

Italian Chopped Salad with Roasted Red Pepper Vinaigrette

1/4 cup Gravenstein Apple White Balsamic Vinegar 1/4 cup Roasted Red Pepper, drained 1/4 cup Tuscan Herb Olive Oil 1/4 small white onion 1/2 tsp. dry mustard Pinch of red pepper flakes, optional Place all ingredients in a food processor. Blend thoroughly. Salt and pepper to taste. 2 bags of chopped romaine/radicchio mix, chopped 1 […]

Upgraded Chinese Chicken Salad

Serves: 2  Ingredients: 5 cups romaine, freshly washed and chopped 1⁄2 cup red cabbage, shredded 1 cup Napa cabbage, shredded 5 ounces cooked chicken breast, sliced into strips 3 tbsp slivered almonds 1-cup mandarin oranges (if canned, drained and rinsed) 1 large carrot, peeled and shredded 1⁄4 cup edamame (optional) 1⁄4 cup chopped green onions  […]

Southwest Salad with Cilantro Lime Dressing

Serves: 2  Salad Ingredients:  5 cups mixed greens 1⁄2 cup cherry tomatoes, halved 1⁄2 cup corn, drained 1⁄2 cup black beans, drained and rinsed 2 tbsp chopped cilantro leaves 1 avocado, halved and diced 1 package tortilla strips  Dressing: 1 bunch cilantro, stems removed 1⁄2 cup plain Greek yogurt 2 cloves garlic Juice of 1 […]