Cherry-Lemon Kale Crunch Salad

This season, nourish your body and delight your taste buds with our Cherry-Lemon Kale Crunch Salad – a delicious symphony of health and flavor.

Crafted with care and featuring nutrient-packed ingredients, this vibrant salad is not just a meal; it’s a celebration of wellness. Packed with antioxidants, vitamins, and wholesome goodness, the Cherry-Lemon Kale Crunch Salad is your go-to choice for a guilt-free indulgence.



Step 1: Whisk together 1 tbsp olive oil and balsamic vinegar; set aside.

Step 2: Thoroughly wash kale. Drain leaves and pat dry.

Step 3: Tear leaves into bite sized pieces.

Step 4: Drizzle kale with 2 tbsp olive oil and sprinkle with a few pinches of salt.

Step 5: Massage kale leaves for 1 minute, until evenly coated.

Step 6: Add diced apple, dried cranberries, almonds and vinaigrette to Kale, and toss well to mix.

Step 7: Serve immediately.