Chipotle & Dark Chocolate Popcorn

4 Tbs. Dark Chocolate Balsamic Vinegar
4 squares Mashpi
80% chocolate bar
1/2 cup unpopped popcorn
4 Tbs. Chipotle Olive Oil
sea salt

Pop the popped corn in an air popper, or traditional on stovetop.
Drizzle with the Chipotle Olive Oil. In the meantime, pour the balsamic vinegar in a small saucepan, add the piece of chocolate bar and simmer over medium-low heat until it thickens. About 3-4 minutes. Drizzle over the popcorn mixture. Sprinkle with sea salt. Shake it up and serve.