
Cobb Salad – fall inspired! Today we’re whipping up this colorful mix including a bright and zesty Maple Dijon vinaigrette:
2 tbsp Big Horn Extra Virgin Olive Oil
1 tbsp A-Premium or Sherry Vinegar
1 tbsp @butternutmountainfarm maple syrup
2 tsp Dijon mustard
1/4 tsp garlic powder
salt and pepper, to taste.
Enjoy!