Creamy Whipped Avocado 🥑 “Hummus”

Looking for a fresh and festive 4th dip? Try this creamy whipped Avo 🥑 “Hummus”

2 ripe avocados
1 15.5 oz can garbanzo beans, rinsed and drained
1/4 cup Big Horn UP extra virgin, lemon, or Persian lime Infused olive oil
1/3 lemon juice, freshly squeezed (lime juice also works well)
2 cloves garlic (or 1 tsp dried)
Salt and pepper, to taste
Water or additional oil as needed, to thin

DIRECTIONS: Rinse and drain beans. Peel and pit avocados. Add all ingredients to a food processor and blend until you reach desired consistency. Garnish with extra beans and freshly cracked pepper or minced garlic.