Crispy Baked Goat Cheese Balls with Cinnamon Pear Balsamic

These crispy baked goat cheese balls with our Big Horn Cinnamon Pear Balsamic Vinegar are a sweet & savory pair made in cheesy heaven!

To make: roll goat cheese into 1/2-1” rounds. Press rounds firmly in Nut Crumbs (usually available in store) so they stick. Place on a sheet pan and roast at 475 for 8-10 minutes until crispy. Remove from oven and drizzle with your favorite balsamic vinegar.