Extra Crispy Roasted Broccoli

Today @compstonkitchen is showing us how to make their extra Crispy Roasted Broccoli 🥦 featuring our Big Horn UP EVOO!

To make: Grab a 1 lb. bag of frozen florets and pop into mixing bowl. Drizzle well with Big Horn UP EVOO, Pesto, or Tuscan Herb Olive Oil. NOTE: the key to getting your crisp is ensuring oil lightly coats each floret. Next, season well with your favorite seasonings. We love salt, pepper, garlic powder, and @traderjoes umami seasoning but Italian seasoning or dry ranch seasoning works great too! Roast at 425 degrees for 40 minutes, flipping once, until tender and super crispy.

Video guide for Roasted Broccoli