Today @compstonkitchen is showing us how to make their extra Crispy Roasted Broccoli 🥦 featuring our Big Horn UP EVOO!
To make: Grab a 1 lb. bag of frozen florets and pop into mixing bowl. Drizzle well with Big Horn UP EVOO, Pesto, or Tuscan Herb Olive Oil. NOTE: the key to getting your crisp is ensuring oil lightly coats each floret. Next, season well with your favorite seasonings. We love salt, pepper, garlic powder, and @traderjoes umami seasoning but Italian seasoning or dry ranch seasoning works great too! Roast at 425 degrees for 40 minutes, flipping once, until tender and super crispy.