Almond Flour Fudge Brownies

When your sweet tooth starts calling, answer with a delectable solution: our Almond Flour Fudge Brownies – where taste meets health in the most delightful way!

Almond flour, the star ingredient in these decadent treats, brings a plethora of nutritional benefits to the table. Almond flour is a nutrient powerhouse, boasting a high content of healthy fats, protein, and essential vitamins and minerals. It contributes to a “lesser-evil” dessert option compared to traditional flour.

So, when you say “yes “to these brownies, you’re not just treating your taste buds, but you’re also nourishing your body with wholesome ingredients!


  • 1 Cup Almond Flour
  • 3/4 Cup Granulated Sugar
  • 1/2 Cup Cocoa Powder
  • 1/4 Cup Big Horn UP or Blood Orange Olive Oil
  • 1 Egg
  • 1 “Flax Egg” (1 tbsp ground flax:3 tbsp warm water)
  • 1 1/2 Tsp Vanilla Extract
  • 1/4 Cup Chocolate Chips
  • 1/2 Tsp Baking Soda
  • 1/8 Tsp Salt


Step 1: Preheat oven to 350 degrees.

Step 2: In a mixing bowl, combine ground flaxseed and water and whisk to combine. Let sit for 5 minutes, or until mixture has thickened and become viscous.

Step 3: Add remaining ingredients and stir to combine.

Step 4: Pour mixture into a greased 8×8 pan and spread evenly.*

Step 5: Bake for 23-25 minutes, or until set.
Note: Mixture will be very thick and sticky – this is how it should be!

Recipe: @compstonkitchen