12 oz pkg coleslaw mix
2 cups chopped granny smith apples
1 cup seedless red grapes, cut in half
1/2 cup celery, thinly sliced
1/4 cup Big Horn Cilantro Roasted Onion olive oil
1/4 cup Big Horn Serrano Honey vinegar
1 tsp. Dijon mustard
1/3 cup cashews
2 tsp poppy seeds
Sea salt and pepper to taste
In a jar, mix Big Horn olive oil and vinegar with dijon mustard. Set aside. In a large bowl, combine coleslaw mix, apples, grapes and celery.
Toss in dressing. Top with cashews and sprinkle on poppy seeds. Season with sea salt and pepper. Enjoy!