This healthy holiday bark is simple, nutritious and SO delicious! It makes a perfect topper for salads, yogurt, or enjoyed straight up!
1/2 cup each, sliced almonds, StonyBrook pepitas, and sunflower seeds
1/4 cup shelled hemp hearts (hempseeds)
1/8 tsp salt
2 tbsp Butternut Mountain Farm maple syrup
2 tsp mild Big Horn olive oil
Directions: In a small bowl combine nuts, seeds, salt, maple syrup, and oil. Stir until well combined and syrup is evenly coating mixture. Mixture should be lightly sticky but not oversaturated. If too “dry” add additional syrup one teaspoon at a time. Pour mixture onto a sheet pan lined with a silicone mat or parchment paper and using the back of a spatula, gently press mixture into a thin, even layer. Bake for 12-15 minutes or until slightly golden. Let cool for 15 minutes prior to breaking into “bark”.