Honey Ginger Meringue Cookies

2 large egg whites, room temperature
1/4 teaspoon cream of tartar
⅛ teaspoon salt
1/2 cup granulated sugar
1 teaspoon Honey Ginger White Balsamic

In a kitchen mixer, whip first 3 ingredients until foamy, then increase speed to high & slowly add sugar until shiny & stiff peaks form. Stir in Balsamic gently, then pipe or spoon onto parchment covered baking sheets. Bake at 225F for 1 hour. Turn off oven & leave in closed oven for 2 hours to cool completely.