Mediterranean Olive Oil Cake

1 1/2 cup all-purpose flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Granulated sugar
3 Eggs (or substitution)
1/2 cup Milk (any kind)
3/4 cup Lemon Olive Oil
1/4 cup pistachio nuts, crushed
Lemon zest, optional

Preheat oven to 350° F & lightly oil a loaf or cake pan
Mix flour, baking powder & salt in one bowl
In another, beat sugar & eggs until fluffy
Gradually beat in the milk, then the Lemon Olive Oil
Add wet ingredients to dry & fold until combined, then add
crushed pistachio nuts. Bake 40 minutes until golden brown.
Allow to cool before serving.