Mini Greek Bell Pepper Boats

Mini Greek Bell Pepper Boats are quick, colorful, and delicious! Enjoy them as a snack or fun party app! The perfect addition to any holiday lineup!

  • 12 mini bell peppers
  • 4 Persian cucumbers diced
  • ½ red onion diced
  • ½ cup crumbled feta
  • ¼ cup sliced kalamata olives diced
  • ¾ cup prepared hummus
  • 2 tbsp Big Horn UP extra virgin, Milanese Gremolata, Garlic, or Basil Olive Oils
  • 2 tbsp Big Horn red wine, sherry or Sicilian Lemon Balsamic Vinegar
  • ⅛ tsp each, dried garlic powder, basil, and oregano
  • salt and pepper to taste
  • In a small bowl, whisk together vinaigrette ingredients.

  • In another bowl, combine diced cucumbers, onion, and feta. Combine veggie mixture with vinaigrette and toss well; set aside.

  • Slice one side off of bell peppers and remove seeds to create your “boat”.

  • Fill peppers with a spread of your favorite hummus followed by a generous scoop of the veggie mixture. Enjoy! Recipe & 📸: @compstonkitchen