Mini Greek Bell Pepper Boats

Vibrantly colorful, memorably delicious, and simple to make, these Mini Greek Bell Pepper Boats are sure to be a hit! Not to mention, this tasty option for a side dish, snack, or appetizer comes with some serious nutrition. One would be hard pressed to find a better way to make ‘healthy & delicious’ this easy!

Ingredients:

Bell Pepper Boats

• 12 Mini Bell Peppers
• 4 Persian Cucumbers (diced)
• ½ Red Onion (diced)
• ½ Cup Crumbled Feta
• ¼ Cup Sliced Kalamata Olives (diced)
• ¾ Cup Prepared Hummus

Vinaigrette Dressing

• 2 Tbsp Big Horn UP Extra Virgin, Milanese Gremolata, Garlic, or Basil Olive Oil
• 2 Tbsp Big Horn Sicilian Lemon Balsamic Vinegar
• ⅛ Tsp Each: Dried Garlic Powder, Basil, and Oregano
• Salt and Pepper (to taste)

Instructions:

Step 1: Whisk together vinaigrette ingredients in a small bowl.

Step 2: In another bowl, combine diced cucumbers, onion, and feta.

Step 3: Combine veggie mixture with vinaigrette and toss well; set aside.


Step 4: Slice one side off of bell peppers and remove seeds to create your “boat”.


Step 5: Fill peppers with a spread of your favorite hummus followed by a generous scoop of the veggie mixture.

Enjoy! 😊

Recipe & 📸: @compstonkitchen