Mini Greek Bell Pepper Boats

Mini Greek Bell Pepper Boats are quick, colorful, and delicious! Enjoy them as a snack or fun party app! The perfect addition to any holiday lineup!
Ingredients:

• 12 mini bell peppers
• 4 Persian cucumbers diced
• ½ red onion diced
• ½ cup crumbled feta
• ¼ cup sliced kalamata olives diced
• ¾ cup prepared hummus
  Dressing
• 2 tbsp Big Horn UP extra virgin, Milanese Gremolata, Garlic, or Basil Olive Oils
• 2 tbsp Big Horn red wine, sherry or Sicilian Lemon Balsamic Vinegar
• ⅛ tsp each, dried garlic powder, basil, and oregano
• salt and pepper to taste
  Instructions
• In a small bowl, whisk together vinaigrette ingredients.

• In another bowl, combine diced cucumbers, onion, and feta. Combine veggie mixture with vinaigrette and toss well; set aside.

• Slice one side off of bell peppers and remove seeds to create your “boat”.

• Fill peppers with a spread of your favorite hummus followed by a generous scoop of the veggie mixture. Enjoy! Recipe & 📸: @compstonkitchen