Ricotta Pudding featuring Denissimo

Indulge in Bliss: Our Ricotta Pudding with Big Horn’s Denissimo Balsamic Vinegar! 🍮🌟

Get ready to elevate your dessert game with our divine Ricotta Pudding – a tantalizing creation that combines velvety ricotta, luscious strawberries, almond slivers, a hint of vanilla, a dash of lemon, and the pièce de résistance: Big Horn’s Denissimo Balsamic Vinegar.

Our ultra-aged Molto Denissimo Dark Balsamic Vinegar is rich, (naturally) sweet, and ultra thick. This 25 year aged premium balsamic needs no reduction and – by the way – is perfect for drizzling over fruit, ice cream, and all your favorite summery desserts!

BUT, our Denissimo’s focus is on Ricotta Pudding for today. This isn’t “just a pudding”, though. It’s a symphony of taste, and a testament to the artistry of combining simple, high-quality ingredients to create a dessert experience like no other!


– 2 Cups Ricotta Cheese
– 2 Tsp Vanilla Extract
– 1 Squeeze of Lemon
– 1/4 Cup Big Horn Denissimo Dark Balsamic Vinegar (for drizzle)
– 1 Cup Fresh (or Frozen) Strawberries
– Sliced Almonds (for garnish)


Step 1: Place ricotta, vanilla, and lemon juice in a blender or food processor and blend for 30 seconds (or until completely smooth).

Step 2: Pour ricotta into two dishes and chill in the fridge for 1-2 hours to “set”.

Step 3: Just prior to serving, add strawberries and almonds to ricotta and drizzle with balsamic.