Rosemary Dijon Sheet Pan Dinner

This Rosemary-Dijon Dish makes the perfect weeknight dish! It’s simple-to-make, yet it packs tons of flavor.

All done with minimal effort, this one-pan dinner that leaves most of the work to the oven lets you focus on something other than spending hours in the kitchen.


Main Dish:

-1 Package Uncured Kielbasa (Organic if possible!)

-3 Yukon Gold Potatoes

-1 lb green beans


-1 Tbsp Big Horn Garlic EVOO or one of our Ultra Premium EVOOs

-2 Tbsp Big Horn A-Premium White Balsamic Vinegar

-2 Tbsp Dijon Mustard

-1 1/2 Tsp Rosemary

-1/2 Tsp Garlic Powder

-Salt and Pepper (to taste)


Step 1: Whisk together dressing and set aside.

Step 2: Dice potatoes and sausage into even 1” pieces and slice green beans in half.

Step 3: Place potatoes, beans, and potatoes into a sheet pan and drizzle with olive oil.

Step 4: Roast at 350 degrees for 30-35 minutes.

Step 5: Drizzle with dressing and serve immediately!

Enjoy! :blush: