1 lb cooked, fresh wild caught salmon 1 onion, peeled and diced 1 tbs. scallions 3 tbs. almond flour 3 large eggs 1 rib of celery, diced 1 tbs. dried dill 1 tsp. lemon zest 1 tsp. sea salt 3 tbs. Big Horn Basil olive oil
Break up salmon with a fork. Add diced onion, celery and spices. Mix in the almond flour and combine thoroughly. Add eggs and mix well. Place griddle on grill and heat to 300, add Basil olive oil. Shape the mixture into 8 patties and cook until the sides. Are golden brown, roughly 3 – 4 minutes on each side. Enjoy!
