Black Truffle Seared Salmon

In need a quick, classy dinner?

When time is of the essence, look no further than Big Horn’s Black Truffle Seared Salmon recipe for a quick dinner fix that doesn’t compromise on flavor or satisfaction. This delightful dish embodies simplicity without sacrificing taste, offering a culinary experience that’s both elegant and effortless.

Seared to perfection and finished with the luxurious essence of black truffle, our salmon recipe is a testament to what this heart-healthy, Omega-3-rich fish is capable of!

But what truly sets this dish apart is its speed and ease of preparation. In just a matter of minutes, you can have a restaurant-worthy meal on the table, ready to impress even the most discerning palates. Whether you’re cooking for one or hosting a dinner party, our Black Truffle Seared Salmon is sure to leave a lasting impression.



Step 1: Heat a cast iron skillet over medium high heat.

Step 2: Season salmon filets with salt & black pepper.

Step 3: Add Big Horn Garlic Olive Oil to the pan and place salmon filets in, skin side down. Cook for 4 minutes, without moving.

Step 4: Flip salmon and cook for an additional 4-5 minutes, depending on thickness of fish.

Step 5: Drizzle salmon with Big Horn’s Black Truffle EVOO to taste.

Step 6: Pair with your favorite sides and enjoy!