Smokey Parsnip Fries

Tired of eating your veggies the same old way every day? Try these Smokey Parsnip Fries on for size! Recipe: @compstonkitchen


  • 2 large parsnips
  • 1 tbsp Big Horn Chipotle Olive Oil
  • 1/2 tsp seasoned salt
  • 1/4 tsp cayenne pepper optional
  • pinch smoked paprika
    Optional Dip: Sriracha Ranch Sauce
  • 2 tbsp prepared ranch dressing
  • 1 tbsp sriracha hot sauce

  • Preheat oven to 350 degrees.
  • Scrub parsnips thoroughly and pat dry. Lay on a flat surface, and using a peeler, peel off wide “strips”. Rotate the parnsip as you peel to get the most strips possible.
  • Add parsnips to a bowl along with olive oil and seasonings. Massage well to evenly coat.
  • Lay parsnips on a sheet pan in a single layer. Bake for 23-25 mintes, flipping once, until golden and crisp.