
Tired of eating your veggies the same old way every day? Try these Smokey Parsnip Fries on for size! Recipe: @compstonkitchen
Ingredients
- 2 large parsnips
- 1 tbsp Big Horn Chipotle Olive Oil
- 1/2 tsp seasoned salt
- 1/4 tsp cayenne pepper optional
- pinch smoked paprika
Optional Dip: Sriracha Ranch Sauce - 2 tbsp prepared ranch dressing
- 1 tbsp sriracha hot sauce
Instructions - Preheat oven to 350 degrees.
- Scrub parsnips thoroughly and pat dry. Lay on a flat surface, and using a peeler, peel off wide “strips”. Rotate the parnsip as you peel to get the most strips possible.
- Add parsnips to a bowl along with olive oil and seasonings. Massage well to evenly coat.
- Lay parsnips on a sheet pan in a single layer. Bake for 23-25 mintes, flipping once, until golden and crisp.