Recipes, Sides & Appetizers

Smokey Parsnip Fries

Posted on by Big Horn Olive Oil Company

Tired of eating your veggies the same old way every day? Try these Smokey Parsnip Fries on for size! Recipe: @compstonkitchen


Ingredients

  • 2 large parsnips
  • 1 tbsp Big Horn Chipotle Olive Oil
  • 1/2 tsp seasoned salt
  • 1/4 tsp cayenne pepper optional
  • pinch smoked paprika
    Optional Dip: Sriracha Ranch Sauce
  • 2 tbsp prepared ranch dressing
  • 1 tbsp sriracha hot sauce

    Instructions
  • Preheat oven to 350 degrees.
  • Scrub parsnips thoroughly and pat dry. Lay on a flat surface, and using a peeler, peel off wide “strips”. Rotate the parnsip as you peel to get the most strips possible.
  • Add parsnips to a bowl along with olive oil and seasonings. Massage well to evenly coat.
  • Lay parsnips on a sheet pan in a single layer. Bake for 23-25 mintes, flipping once, until golden and crisp.
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