Spicy Cinnamon Roasted Walnuts

1/2 Tbs. Blood Orange Green Chili Oil
1/2 Tbs. Cinnamon Pear Balsamic Vinegar
1 cup Fresh Walnut halves
sea salt
cayenne pepper

Mix first three ingredients together in a Ziploc bag. Preheat oven 350 degrees. Line cookie sheet with parchment paper and place walnut mixture in single layer on top. Sprinkle with sea salt and cayenne pepper. Bake for 10 minutes. Take out immediately and let cool.

NOTE: Use your favorite pairings. (Butter Olive Oil and Neapolitan Balsamic vinegar) Makes a great topping for salads as well.