Recipes, Sides & Appetizers

Spinach & Feta White Bean Dip

Posted on by Big Horn Olive Oil Company

Spinach & Feta White Bean Dip is creamy, zesty, bright and makes a colorful holiday dip or sandwich spread!

Ingredients

  • 2 cups loosely packed fresh baby spinach
  • 1 cup canned navy or cannellini beans
  • 1/2 cup crumbled feta cheese
  • 1/2 small lemon, juiced
  • 3/4 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • salt and pepper, to taste

    Instructions
  • Add all ingredients to a food processor. Blend until you reached desired consistency. Taste and adjust seasonings per preference.