1 lb. uncooked deveined shrimp
4 tbs. Big Horn Persian Lime olive oil
4 tbs. Big Horn Coconut balsamic vinegar
Lime Fresca sea salt to taste
Soak skewers in water for about 15 minutes.
Combine shrimp with Big Horn Persian Lime olive oil; let sit for about 10 minutes. Skewer shrimp and grill about 3-5 minutes on each side. Brush with Coconut balsamic vinegar often. Sprinkle with lime fresca sea salt and serve.