Now you can have the world's best Ultra Premium Olive Oils and Balsamic Vinegars delivered right to your door.
1 LB. UNCOOKED DEVEINED SHRIMP
4 TBS. BIG HORN PERSIAN LIME OLIVE OIL
4 TBS. BIG HORN COCONUT BALSAMIC VINEGAR
BIG HORN LIME FRESCA SEA SALT TO TASTE
SOAK SKEWERS IN WATER FOR ABOUT 15 MINUTES.
COMBINE SHRIMP WITH BIG HORN PERSIAN LIME OLIVE OIL; LET SIT FOR ABOUT 10 MINUTES. SKEWER SHRIMP AND GRILL ABOUT 3-5 MINUTES ON EACH SIDE. BRUSH WITH COCONUT BALSAMIC VINEGAR OFTEN. SPRINKLE WITH LIME FRESCA SEA SALT AND SERVE.
Passion for sharing simple, healthy and delicious foods and recipes is
why we are here. We invite you to stop by the nearest Tasting Room
whenever possible. We would love to share our obsession with you.