4- 8 oz. rib eye steaks
1/2 cup Big Horn Serrano Honey vinegar
1/2 cup Big Horn Chipotle olive oil
1 tbs. hickory smoked sea salt
Combine vinegar, olive oil and sea salt. Place rib eye and mixture into a zip lock bag. Take out as much air as possible. And refrigerate a few hours. Prepare grill to medium heat. Place steaks on the grill and cook until golden brown, 4-5 minutes. Turn steaks over and continue to grill 3-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium well.