BBQ Sauce Ingredients:
1/3 cup ketchup
1/4 cup Big Horn Chipotle olive oil
1/4 cup Big Horn Serrano Honey vinegar
1 teaspoon Terrapin Ridge Smokey Onion mustard
To prepare sauce, combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer 15 to 20 minutes or until thickened.
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon hickory salt
1/4 teaspoon black pepper
3 lbs. Boneless skinless chicken thighs
Combine garlic powder, chili powder, paprika, cumin, hickory sea salt, and white pepper in a small bowl. Rub the spice mixture evenly on chicken. Let stand at room temperature 30 minutes.
Preheat grill to medium-high heat, lighting only one side of the grill to enable both direct and indirect grilling. Coat grill rack with cooking spray; place chicken on lit side of grill (direct heat). Cover and grill 8 minutes on each side. Move chicken to the unlit side of the grill (indirect heat). Baste chicken with sauce mixture. Cover and grill an additional 5 minutes on each side or until done. Serve with remaining sauce.