Avocado & Mango Salad with Persian Lime-Pomegranate Dressing Recipe

Pine nuts, roasted
Cilantro, chopped
Red pepper flakes
Scallions, chopped
Dried mangoes, cut into small pieces
1 Tbs. lime juice
1/4 cup Big Horn Pomegranate Balsamic Vinegar
1/4 cup Big Horn Persian Lime Olive Oil
Avocado, chopped
Your choice of greens. (Spinach, Arugula, Mixed Greens)

In a bowl, mix together pine nuts, scallions, dried mangoes, cilantro, lime juice and red pepper flakes.
In a blender, add chopped avocado, Pomegranate balsamic vinegar and Persian lime olive oil. Plate your greens. Add topping mixture.
Drizzle with dressing and serve.