Baked Feta & Strawberries with Balsamic Glaze Recipe
Achieve Culinary Harmony with Big Horn's Baked Feta with Strawberries and Balsamic Glaze!
Our take on a once-popular TikTok craze takes Internet-based sensations to the next level with a block of creamy feta, adorned with fresh, succulent strawberries, and drizzled with our exquisite Big Horn Denissimo Dark Balsamic Vinegar. As these distinct elements meld together, they give rise to a culinary masterpiece that transcends the ordinary.
But this trio isn't just a topping; it's a culinary chameleon. Whether spooned over crispy bread, waffles, pancakes, or any base of your choice, the result is a perfectly balanced, perfectly delicious creation.
Ingredients:
- 1-2 Tbsp Big Horn UP, Basil, Lemon, or Blood Orange EVOO
- Big Horn Denissimo Dark Balsamic Vinegar
- 2 Lbs Strawberries (sliced)
- 8 Oz Block of Feta
- Fresh Basil (as a garnish)
- Something of your choice to put feta topping on. We recommend waffles, pancakes, or crispy bread!
Directions:
Step 1: Toss 1-2 tbsp of your choice of Big Horn EVOO with 2 lbs sliced strawberries.
Step 2: Take an 8 oz block feta and drizzle with a little more oil and season with pepper.
Step 3: Bake feta at 425 degrees for 30 minutes.
Step 4: Using a large spoon, mash feta and mix together with strawberries.
Step 5: Add on top of waffles, pancakes, or crispy bread.
Step 6: Garnish with fresh basil and Big Horn Denissimo Dark Balsamic.