Big Horn–Style Arroz con Salchichas

A Cozy, One-Pot Comfort Rice Dish

Arroz con Salchichas is a beloved Latin-inspired one-pot rice dish that brings together seasoned rice and savory sausage in a rich, comforting blend of flavor. It’s the kind of recipe that feels familiar and satisfying from the very first bite — simple, hearty, and deeply comforting.

At the heart of this dish is a fragrant base of sofrito, warm spices, and tender salchichas simmered gently with rice until every grain is infused with savory goodness. Whether you’re discovering this classic for the first time or returning to it for a little nostalgia, it’s a reliable favorite that works just as well for weeknights as it does for feeding a crowd.

🛒 Ingredients (Serves 6–8)

• 2 tablespoons extra virgin olive oil

• 1 small onion, finely chopped

• 1 green bell pepper, diced

• 3–4 tablespoons sofrito (store-bought or homemade)

• 2 cups long-grain white rice, rinsed and drained

• 5–7 Vienna or smoked sausage slices (salchichas)

• 1 teaspoon adobo seasoning

• 1½ teaspoons sazón (optional)

• 3 cups chicken broth (or broth + water)

• Fresh chopped cilantro, for garnish

Optional add-ins: corn kernels, olives, capers

🔥 How to Make It

1. Heat the olive oil in a large pot over medium heat until shimmering.

2. Sauté the aromatics: Add the onion and bell pepper; cook until softened and fragrant, about 4–5 minutes.

3. Build the base: Stir in the sofrito, adobo, and sazón until well combined and aromatic.

4. Add the salchichas: Stir in the sliced sausage and cook briefly to warm and develop flavor.

5. Coat the rice: Add the rice and stir to coat each grain in the seasoned mixture.

6. Simmer: Pour in the chicken broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 18–20 minutes, until the rice is tender and the liquid is absorbed.

7. Rest & fluff: Remove from heat and let sit covered for 5 minutes, then fluff with a fork.

8. Garnish & serve: Sprinkle with fresh cilantro and serve warm.

🍽️ Tips & Variations

• Add texture: Fold in sweet corn, olives, or capers for extra pops of flavor.

• Go heartier: Swap in smoked sausage or kielbasa for deeper, savory notes.

• Make it a meal: Serve with sliced avocado, lime wedges, or a crisp green salad alongside.

🍴 Why You’ll Love It

This dish delivers big comfort with minimal effort. Its one-pot simplicity means less cleanup, while the bold, well-balanced flavors make it feel special every time you serve it. It’s the kind of recipe that invites people to gather around the table — relaxed, satisfied, and ready for seconds.