Buffalo Cauliflower with Dipping Sauce Recipe

2 heads cauliflower, cut into bite size pieces
3 Tbs. Butter Olive Oil
1 teaspoon garlic powder
1 teaspoon truffle salt
1 teaspoon black pepper
1 teaspoon onion powder

Dipping Sauce

1/4 cup Sour Cream
3 Tbs. Hot sauce
1/2 teaspoon Butter Olive Oil

Preheat oven to 350 degrees. Mix all spices with cauliflower and olive oil. Place on a cookie sheet and bake for 45 minutes until golden brown.

To make dipping sauce, mix sour cream, hot sauce and olive oil together and set aside.

Once cauliflower is cooked, place them in a mixing bowl and toss with another 3 Tbs. of Hot Sauce. Serve immediately with dipping sauce.