Cannellini Bean Salad Recipe

Serves: 3

1-16 oz. can cannellini beans, rinsed and drained
2 tbsp chopped fresh parsley
2 tbsp diced black olives
2 tbsp Tuscan Herb Olive Oil
3 tbsp Sicilian Lemon Balsamic Vinegar

Combine the above ingredients together in a bowl. Serve with crusty bread.