Cooking Food Health Olive Oil recipes

Crispy Chipotle Smashed Potatoes

Feb 18, 2026

Bold Weeknight Comfort with a Smoky Kick

There are nights when dinner needs to be simple.

But simple does not mean boring.

It means bold flavor. Minimal effort. Maximum payoff.

These Crispy Chipotle Smashed Potatoes deliver exactly that. Golden edges. Fluffy centers. Smoky heat. Deep roasted flavor. And just enough spice to wake up your weeknight routine.

The magic here is not complicated. It is technique and intention.

You start with tender Yukon Gold potatoes. You gently smash them. You roast them until deeply golden. Then you finish them with smoky Chipotle Olive Oil that seeps into every crispy edge.

The result is comfort food with personality.

Perfect for:

  • Weeknight dinners

  • Holiday chaos when you need something reliable

  • A bold side dish for grilled meats

  • A snack straight from the sheet pan

Let’s get cooking.

Ingredients

  • 1½ pounds baby Yukon Gold potatoes

  • 3 tablespoons Chipotle Olive Oil, divided

  • ½ teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

  • ½ teaspoon smoked paprika

  • ¼ teaspoon garlic powder

  • Optional: chopped fresh parsley

  • Optional: crumbled cotija or feta

  • Optional: squeeze of fresh lime

Step 1 — Boil Until Tender

Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

Bring to a boil and cook until fork tender, about 15 to 20 minutes. Drain well and allow them to steam dry for a few minutes.

Dry potatoes crisp better. Always.

Step 2 — Smash and Season

Preheat oven to 425°F.

Line a baking sheet with parchment paper. Arrange potatoes evenly spaced. Using the bottom of a glass, gently press each potato until flattened but still intact.

Drizzle with 2 tablespoons Chipotle Olive Oil.

Sprinkle with salt, pepper, smoked paprika, and garlic powder.

Step 3 — Roast to Golden Perfection

Roast for 25 to 35 minutes until the edges are deeply golden and crisp.

Do not rush this step. Color equals flavor.

The thin Yukon skins crisp beautifully while the centers stay fluffy and soft.

Step 4 — Finish with Bold Flavor

Remove from the oven and immediately drizzle with the remaining tablespoon of Chipotle Olive Oil.

Add fresh parsley, cheese, or a squeeze of lime if desired.

Serve hot.

Crispy outside. Smoky. Comforting. Just spicy enough.

Why Yukon Gold Potatoes Work So Well

Yukon Golds are ideal for smashing because:

  • Their skins are thin and crisp beautifully

  • Their interiors are creamy, not crumbly

  • They hold their shape after boiling

When roasted properly, they create contrast. Crunch on the outside. Soft in the middle.

Exactly what we want.

Why Chipotle Olive Oil Changes Everything

Regular oil would make these crispy.

Chipotle Olive Oil makes them memorable.

It brings:

  • Smoky depth

  • Gentle heat

  • Subtle richness

  • Real complexity without extra work

Instead of adding multiple sauces or spice blends, one bold oil carries the flavor.

Use less. Get more impact.

That is smart cooking.
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