Easy Italian Chicken Salad Recipe
2 cups shredded rotisserie chicken meat
¼ cup chopped fresh parsley
¼ cup pine nuts, roasted
½ medium red onion, sliced thinly
3 tbs. sliced roasted red peppers
2 tbs. capers, with brine
Salt and pepper to taste
Dressing Ingredients:
2 tbs. Serrano Honey vinegar
2 tbs. Sicilian Lemon balsamic vinegar
1 tsp. Dijon mustard
In a large bowl, combine the chicken, parsley, pine nuts, red onions, roasted peppers, and capers. Salt and pepper to taste.
Blend the Serrano Honey vinegar, Sicilian Lemon balsamic vinegar and Dijon mustard until emulsified. Pour in with the chicken mixture; stir to coat.
Serve over mixed greens and enjoy!
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