Some recipes are meant to impress.

Others are meant to bring people together.

This one somehow manages to do both.

Sweet peaches fresh off the grill. Creamy burrata. Crispy toasted crostini. Fresh basil. And a generous drizzle of our Traditional Aged Balsamic that ties every bite together.

It looks like something you'd order at a vineyard café, yet it's surprisingly simple to make at home.

Whether you're hosting friends on the patio, bringing an appetizer to a summer gathering, or simply treating yourself to something a little special, this recipe celebrates some of the season's very best flavors.

And while every ingredient has an important role to play, there's one that quietly transforms the entire dish.

Traditional Aged Balsamic.

Featured Flavor: Traditional Aged Balsamic

When peaches are perfectly ripe, they don't need much.

A drizzle of Traditional Aged Balsamic adds just enough sweetness, balanced acidity, and rich complexity to complement the fruit without overpowering it.

The result is a flavor combination that's both elegant and incredibly approachable.

It's one of those ingredients that quietly elevates everything around it.

Fresh fruit.

Cheese.

Grilled vegetables.

Even vanilla ice cream.

One bottle.

Endless inspiration.

👉 Traditional Aged Balsamic

Grilled Peach & Burrata Crostini with Traditional Aged Balsamic

Serves 6–8 as an appetizer

Ingredients

• 1 French baguette, sliced into ½-inch pieces
• 2 ripe peaches, halved and pitted
• 8 oz burrata cheese
• 2 tbsp Big Horn Ultra Premium Extra Virgin Olive Oil
• 3–4 tbsp Big Horn Traditional Aged Balsamic
• Fresh basil leaves
• Flaky sea salt
• Fresh cracked black pepper

Optional Garnishes

• Toasted pistachios, roughly chopped
• Hot honey drizzle
• Microgreens

Act 1: Toast the Crostini

Preheat your oven to 400°F.

Arrange the baguette slices on a baking sheet and brush both sides lightly with Ultra Premium EVOO.

Bake for 8–10 minutes, flipping halfway through, until golden and crisp.

Act 2: Grill the Peaches

Brush the peach halves lightly with a little more EVOO.

Grill over medium-high heat for 2–3 minutes per side, or use a hot grill pan on the stovetop, until beautiful grill marks appear and the peaches begin to soften.

Slice each half into wedges.

Act 3: Build Your Crostini

Spread or gently tear burrata across each toasted crostini.

Top with a few grilled peach slices.

Add torn basil leaves.

Act 4: Finish Like a Restaurant

Drizzle generously with Traditional Aged Balsamic.

Finish with flaky sea salt and freshly cracked black pepper.

For an extra-special touch, sprinkle with toasted pistachios or add a light drizzle of hot honey.

Serve immediately.

Bring It All Together

Some ingredients simply make everything around them taste better.

Traditional Aged Balsamic is one of them.

Whether you're drizzling it over grilled peaches, fresh strawberries, roasted vegetables, or your favorite summer salad, it's an easy way to add incredible depth and balance to everyday cooking.

Ready to experience the difference?