Italian Chopped Salad with Roasted Red Pepper Vinaigrette Recipe

1/4 cup Gravenstein Apple White Balsamic Vinegar
1/4 cup Roasted Red Pepper, drained
1/4 cup Tuscan Herb Olive Oil
1/4 small white onion
1/2 tsp. dry mustard
Pinch of red pepper flakes, optional

Place all ingredients in a food processor. Blend thoroughly. Salt and pepper to taste.

2 bags of chopped romaine/radicchio mix, chopped
1 red onion, chopped
2 ribs celery, chopped
1 pint cherry tomatoes, thinly sliced
1/3 cup pepperoncini peppers, stemmed and thinly sliced
1/3 cup oil-packed sun-dried tomatoes, rinsed and chopped
1 can chickpeas, rinsed and drained

In a large bowl, combine the above ingredients. Prepare dressing. Add
dressing to salad and toss together and serve.