Roasted Beet & Pistachio Salad Recipe

Serves: 1

Ingredients: 3 cups romaine lettuce, chopped
1⁄2 cup cooked lentils or white beans
1⁄2 cup roasted beets, chopped
1⁄2 cup hearts of palm, sliced
1 tbsp crumbled Gorgonzola cheese
1 tbsp pistachios, chopped

Dressing:
1 tbsp Almond Oil
2 tbsp Traditional Dark Balsamic

Assemble salad ingredients on a plate. Whisk dressing ingredients together and drizzle over the top.