Smokey Parsnip Fries Recipe

Tired of eating your veggies the same old way every day? Try these Smokey Parsnip Fries on for size! Recipe: @compstonkitchen

Ingredients

2 large parsnips

1 tbsp Big Horn Chipotle Olive Oil

1/2 tsp seasoned salt

1/4 tsp cayenne pepper optional

pinch smoked paprika
Optional Dip: Sriracha Ranch Sauce

2 tbsp prepared ranch dressing

1 tbsp sriracha hot sauce

Instructions

Preheat oven to 350 degrees.

Scrub parsnips thoroughly and pat dry. Lay on a flat surface, and using a peeler, peel off wide "strips". Rotate the parnsip as you peel to get the most strips possible.

Add parsnips to a bowl along with olive oil and seasonings. Massage well to evenly coat.

Lay parsnips on a sheet pan in a single layer. Bake for 23-25 mintes, flipping once, until golden and crisp.