Spinach & Raspberry Salad with Cascadian Wild Raspberry Dressing Recipe

Salad Ingredients:

3 cups fresh baby spinach
2 cups spring mix
1/4 cup mint leaves, finely chopped
1/4 cup grape tomatoes, halved
1/4 cup fresh raspberries

Dressing Ingredients:

1/4 cup Big Horn Extra Virgin Olive Oil
1/4 cup Big Horn Cascadian Wild Raspberry white balsamic vinegar
1 tbs. minced shallots
Salt and pepper to taste

Combine salad ingredients. In a blender place shallots, salt, pepper and balsamic vinegar. Pour EVOO slowly while on. Chill. Pour dressing over salad and serve.