Strawberry Burrata Salad with Aged Balsamic
A Simple Way to Make Spring Feel Special
Fresh strawberries. Creamy burrata. A few simple ingredients that come together into something that looks beautiful, tastes even better, and doesn’t take much to pull off.
It’s just as perfect for a Mother’s Day brunch as it is for a quiet spring afternoon.
And it all comes together with one ingredient that does more than you’d expect:
Traditional Aged Balsamic.
🍷 The Ingredient That Pulls It All Together
When a recipe is this simple, every ingredient matters.
A good balsamic doesn’t just sit on top. It ties everything together.
Our Traditional Aged Balsamic brings:
- A naturally rich sweetness
- A smooth, syrup-like texture
- Just enough acidity to balance the creaminess of the burrata
It turns fresh ingredients into something that feels complete.
Ingredients:
(This recipe makes 4 servings)
- 2 cups fresh strawberries, hulled and sliced
- 2 balls burrata cheese
- 2 cups arugula or mixed spring greens
- 1/4 cup toasted pistachios (or walnuts)
- 1–2 Tbsp Traditional Aged Balsamic
- 2 Tbsp extra virgin olive oil
- Fresh basil leaves
- Salt & freshly cracked black pepper
Instructions:
Act 1: Build the Base
Arrange the arugula or greens on a large serving platter.
Scatter sliced strawberries evenly across the top.
Act 2: Add the Creaminess
Place burrata gently over the salad.
Tear slightly open so the creamy center is visible.
Act 3: Layer the Texture
Sprinkle toasted nuts across the salad.
Add fresh basil leaves for brightness and aroma.
Act 4: Finish with Intention!
Drizzle with olive oil, then finish with Traditional Aged Balsamic
Add a pinch of salt and freshly cracked pepper.
Serve immediately.
Enjoy!